A peek inside the new Parisian-style wine + oyster bar, Petit Marlowe, little sister to restaurant Marlowe and other premier establishments around the city. The menu includes a raw bar full of oysters,… Continue reading
A peek inside Fisher’s, Marin’s delightful new cheese shop, wine bar, cafe and catering service. Brought to you by the lovely founder of The Cheese School in San Francisco, Kiri Fisher. A great… Continue reading
Taking you on a special retreat to the great wine and culinary capital of Napa Valley. This unique experience called Camp Covert is a farm-to-fork journey for groups of 12-20 people. With the… Continue reading
I had my first taste of Turnbull wines dining at the historic Alfred’s Steakhouse and not too long after, I decided to pay the Napa winery a visit. Their cabernet sauvignon and rosé… Continue reading
Perched along Cortland Ave in Bernal is The Epicurean Trader, a modern day larder full of small batch artisan foods and products, craft spirits, wine and fresh goods including cheeses, cured meats, olive… Continue reading
Last post of the year before I power down for the holidays. But if you find yourself in the city’s Dogpatch, be sure to pop in for a $10 tasting at this cool warehouse winery… Continue reading
Say hello the newest kid on the block which opened its doors just a few weeks ago. This here is Sutter Creek Provisions—a purveyor of fine foods, craft beers, and live musical performances—owned by husband… Continue reading
Reykjavik is full of great cafes and I had a blast scoping them all out during my trip. This one in particular was especially beautiful and cozy—perhaps because stofan in Icelandic means living room.… Continue reading
A couple of weekends ago I popped into this new Greek place in SF that folks have been raving about. It’s called Souvla and it is definitely now my go-to spot when I’m in Hayes Valley. It’s casual,… Continue reading
