Bar Tartine’s Cortney Burns and Nick Balla are back converting the former Motze space into their new Central European dinner spot, Duna. Full of flavors and ingredients that remind them of home, the… Continue reading →
Breakfast at Tartine Bakery and dinner at Bar Tartine have long been favorites of mine, but this was the first time I stopped in for lunch at their Sandwich Shop—and I loved it.… Continue reading →