A peek inside the new Parisian-style wine + oyster bar, Petit Marlowe, little sister to restaurant Marlowe and other premier establishments around the city. The menu includes a raw bar full of oysters,… Continue reading
One of the best bistro spots in the city and one I’ve been frequenting since their original location on Townsend Street. Now on Brannan, Marlowe still serves up real tasty, meaty favorites like… Continue reading
Scenes from last weekend’s beautifully set, farm-to-table dinner at The Campo, the newly finished courtyard of Oakland’s Temescal Alleys. The gathering was hosted by jewelry designer Lauren Wolf and her team at Esqueleto,… Continue reading
Today is the official opening of Color Factory, a 12,000 sq ft pop-up full of rainbows, ribbons, confetti, balloons, balls, sweet treats and other fun finds to experience throughout. Brought to you by… Continue reading
What started as a pop-up and catering service is now the new Hook Fish Co. seafood market and restaurant in the Outer Sunset. Co-owners, childhood friends from Newport Beach and SF locals, Beau… Continue reading
A peek inside Fisher’s, Marin’s delightful new cheese shop, wine bar, cafe and catering service. Brought to you by the lovely founder of The Cheese School in San Francisco, Kiri Fisher. A great… Continue reading
Bar Tartine’s Cortney Burns and Nick Balla are back converting the former Motze space into their new Central European dinner spot, Duna. Full of flavors and ingredients that remind them of home, the… Continue reading
Taking you on a special retreat to the great wine and culinary capital of Napa Valley. This unique experience called Camp Covert is a farm-to-fork journey for groups of 12-20 people. With the… Continue reading
A modern and spacious new neighborhood spot, a Mano (which means “by hand”) is now serving up tasty and affordable pizza and pasta dishes + cocktails in Hayes Valley. I stopped in early… Continue reading
