Spotted SF / NOPA / NOPA
I’ve been coming to NOPA since they first opened and dinner and drinks never disappoint. Every dish is always full of flavor and texture + service remains excellent. The abundance of natural light flooding through the high windows over the length of the bar definitely adds to the experience as well. Highly recommend making reservations WAY in advance. Alternatively they can take your number if you walk-in and call you when a table is ready, but the wait can be super long. Yesterday I tried brunch for the very first time and again I must rave about this place! Perfect eggs but the French toast killed it— thickly sliced, crisp on the outside, custardy on the inside. I only got a half order, but next time I’m going for a full.
NOPA
560 Divisadero Street
San Francisco, CA 94117
tel: 415 864 8643
www.nopasf.com
* All images by me, Leslie.
NOPA is one of my all-time faves in SF. It does get super crowded, but you can always sit at the community table too, which is first come first serve (or at least it used to be). Great drinks, exceptional food, and a great vibe to the whole place.